Wednesday, June —.
Breakfast.
Omelet with Sausages, 465.
Halibut Steaks, Butter sauce, 310, 157.
Calf’s Liver and Bacon, 584.
Lima Beans, 952.
Riz au Lait d’Amande, 1170.
Luncheon.
Canapé Lorenzo, 391.
Irish Mutton Stew, 660.
Risotto, 1017.
Baba au Madère, 1217.
Dinner.
Clams, 300.
Ox-tail with Barley, 38.
Tomatoes, 288. Olives.
Bluefish au Gratin, 319.
Potatoes, Parisiennes, 986.
Tenderloin of Beef à la Nivernaise, 505.
Stuffed Peppers, 975.
Salmi of Snipe, maison d’or, 867.
Asparagus à la Tessinoise, 906.
Roast Loin of Mutton, 585.
Celery, Mayonnaise Salad, 1042.
Raspberry Water-ice, 1281.
Biscuits, Ambroisiennes, 1234.
Coffee, 1349.