Friday, April —.
Breakfast.
Scrambled Eggs, with mushrooms, 407.
Oysters en brochette, with Bacon, 385.
Sausages à la Gastronome, 740.
Macaroni, with Cheese, 956.
Preserved Cherries, 1347.
Luncheon.
Lobster à la Diable, 364.
Stewed Mutton, Portugaise, 658.
Fried Oyster-plant, 1021.
Iced Timbale of Rice, 1175.
Dinner.
Shrewsbury Oysters, 298.
Cream of Artichokes, 72.
Radishes, 292. Celery, 290.
Pompano au Gratin, 319.
Tenderloin Piqué à la Sevigné, 520.
Broiled Spring Chickens, 756.
Broiled Mushrooms, 916.
Roast Teal Ducks, 859.
Escarole Salad, 1055.
Apple Cake, 1211.
Coffee, 1349.