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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 34 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

34 of 1887 · Contents · Download EPUB

Monday, January —.

Breakfast.

Eggs à l’Aurore, 444.

Mackerel aux Fines Herbes, 331.

Minced Beef à la Provençale, 500.

Sweet Potatoes Soufflées, 1010.

Corn Fritters, 965.

Luncheon.

Broiled Florida Shad, maître d’hôtel, 326.

Cucumber Salad, 289.

Beef Tongue, with risotto, 537.

Macaroni and Cream, 954.

Cream Renversée, 1252.

Dinner.

Clams, 300.

Chicken à la Portugaise, 66.

Radishes, 292. Celery, 290.

Lobster au Curry, 358.

Pork Chops, sauce piquante, 745.

Cauliflower, with butter, 925.

Croquettes of Chicken à la Reine, 758.

Stuffed Lettuce, 953.

Roast Turkey, Cranberry sauce, 800, 1329.

Barbe de Capucine Salad, 1038.

Omelet Soufflée, 474.

Kümmel Jelly, 1323.

Coffee, 1349.

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