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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 335 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

335 of 1887 · Contents · Download EPUB

Wednesday, October —.

Breakfast.

Eggs à la Reine, 438.

Black Bass, Caper sauce, 352, 651.

Stewed Calf’s Liver à l’Italienne, 580.

Stewed Tomatoes, 1027.

Rice Cake, 1222.

Luncheon.

Canapé Madison, 269.

Broiled Lamb Steaks, Purée de Marrons, 716, 131.

Sweet Potatoes, Hollandaise, 999.

French Pudding à la Delmonico, 1139.

Dinner.

Small Rockaway Oysters, 298.

Consommé Dubourg, 101.

Olives. Celery, 290.

Bluefish, Oyster sauce, 352.

Saddle of Venison, Londonderry sauce, 878, 880.

Brussels Sprouts, 922.

Larded Fillet of Beef à la Sevigné, 520.

Beans Panachées, 950.

Roast Plover, 865.

Celery Salad, 1042.

Charlotte Russe, 1261.

Coffee, 1349.

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