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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 171 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

171 of 1887 · Contents · Download EPUB

Monday, May —.

Breakfast.

Omelet à l’Espagnole, 472.

Fish Balls, 347.

Fillet of Pork, sauce Robert, 741, 192.

Potatoes, Château, 1009.

Blackberries and Cream.

Luncheon.

Fried Soft-shelled Crabs, 368.

Hashed Mutton à la Zingara, 652.

String Beans, with cream, 946.

Charlotte au Café, 1262.

Dinner.

Little Neck Clams, 300.

Consommé Deslignac, 108.

Lyons Sausage, 286. Radishes, 292.

Trout, Shrimp sauce, 311.

Stewed Chicken Livers au Madère, 767.

Lima Beans, 952.

Lamb Chops, Masséna, 687.

Stuffed Green Peppers, 975.

Squabs sur Canapé, 816.

Romaine Salad, 1064.

Bread Pudding, 1132.

Coffee, 1349.

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