Wednesday, May —.
Breakfast.
Oatmeal, with Cream.
Omelet, with Cheese, 469.
Broiled Porterhouse Steak au Cresson, 524.
Potatoes au Gratin, 1004.
Sherry Wine Jelly, 1318.
Luncheon.
Codfish, Shrimp sauce, 352, 178.
Chicken Hash à la Polonaise, 803.
Fried Sweet Potatoes, 993.
Sago Pudding, 1140.
Dinner.
Clams, 300.
Purée Crécy, 47.
Tomatoes, 288. Radishes, 292.
Trout, Genoise sauce, 314, 187.
Braised Beef à la Flamande, 482.
Piloff of Chicken à la Créole, 783.
Fresh Mushrooms on Toast, 916.
Roast Capon, 755.
Dandelion Salad, 1049.
Peaches and Cream.
Sweet Almond Macaroons, 1210.
Coffee, 1349.