Friday, March —.
Breakfast.
Omelet à l’Espagnole, 472.
Scallops à la Paulette, 392, 598.
Chicken Livers, sautés au madère, 767.
Potatoes à l’Hanna, 1012.
Small Brioches, 1202.
Luncheon.
Broiled Boned Smelts, tartare sauce, 353, 207.
Stewed Lamb, with Peas, 706.
String-Bean Salad, 1068.
Stewed Green-gages, 1336.
Dinner.
Blue Point Oysters, 298.
Frogs à l’Espagnole, 25.
Celery, 290. Radishes, 292.
Lobster en Chevreuse, 362.
Brisotin of Veal, poivrade sauce, 554, 194.
Stewed Tomatoes, 1027.
Chicken Pot-pie, 757.
Roast Rhode Island Turkey, 800.
Dandelion Salad, 1049.
Orange Pudding, 1158.
Coffee, 1349.