Friday, March —.
Breakfast.
Eggs, with brown butter, 414.
Broiled Shad, maître d’hôtel, 326.
Pig’s Feet à la Boston, 730.
Saratoga Potatoes, 1011.
Buckwheat Cakes, 1183.
Luncheon.
Crabs à l’Anglaise, 373.
Epigramme of Lamb, Macédoine, 689.
Lima Beans, 952.
Cold Bass en Remoulade, 209.
Pineapple Fritters, 1191.
Dinner.
Little Neck Clams, 300.
Cream of Rice, 78.
Tomatoes, 288. Celery, 290.
Codfish, egg sauce, 352, 161.
Salmi of Doe-birds à la Gastronome, 842.
String Beans, with butter, 948.
Veal Cutlets à la Philadelphie, 565.
Roast Leg of Lamb, 648.
Barbe de Capucine Salad, 1038.
Custard Pudding, 1154.
Coffee, 1349.