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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 386 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

386 of 1887 · Contents · Download EPUB

Monday, November —.

Breakfast.

Eggs au Miroir, 425.

Porgies à l’Italienne, 337.

Lamb Chops, with Bacon, 647, 754.

Potatoes, Duchesse, 1006.

Rice au Lait d’Amandes, 1170.

Luncheon.

Stuffed, Deviled Crabs, 370.

Hashed Chicken à la Polonaise, 803.

Lobster Salad à la Plummer, 1062.

Cherry Pie, 1098.

Dinner.

Mill Pond Oysters, 298.

Purée Bretonne, 45.

Celery, 290. Olives.

Broiled Salmon Tails, 308.

Double Porterhouse Steak, with Marrow, 525, 244.

Potatoes à la Parisienne, 986.

Chicken, Sauté à la Bohémienne, 778.

Brussels Sprouts, 922.

Roast Partridge, 843.

Watercress Salad, 1072.

Indian Pudding, 1145.

Coffee, 1349.

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