Thursday, August —.
Breakfast.
Tomato Omelet, 456.
Tripe à la Lyonnaise, 548.
Brochette of Lamb à la Dumas, 674.
Sorrel au Gras, 974.
Peaches and Cream.
Luncheon.
Bluefish with White Wine, 342.
Ragout of Beef, Dufour, 541.
String Beans, 948.
Baba, 1216.
Dinner.
Clams, 300.
Purée Condé, 48.
Radishes, 292. Sausage, 286.
Kennebec Salmon, à l’Hollandaise, 303, 160.
Saddle of Mutton, Londonderry sauce, 668.
Succotash, 1022.
Chicken Sauté à la Marengo, 771.
Stuffed Tomatoes, 1023.
Woodcock on Toast, 871.
Celery Salad, 1041.
Vanilla Ice-cream, 1271.
Coffee Eclairs, 1244.
Coffee, 1349.