Sunday, July —.
Breakfast.
Eggs à la Turque, 439.
Fish Balls à la Mrs. Harrison, 347.
Deviled Lamb Chops, with Bacon, 647, 754.
Succotash with Cream, 1022.
Fresh Plums.
Luncheon.
Broiled Pompano, maître d’hôtel, 329.
Cucumber Salad, 289.
Croustade of Chicken Livers au Madère, 763.
Lobster Salad à la Plummer, 1062.
Boiled Apple Dumplings, 1127.
Dinner.
Little Neck Clams, 300.
Consommé, Masséna, 102.
Mortadella, 287. Olives.
Boiled Kennebec Salmon, Percillade sauce, 303, 165.
Potatoes, Windsor, 1008.
Broiled Tenderloin à la Chiron, 504.
Asparagus, sauce Hollandaise, 904.
Broiled Chicken with Bacon, 756.
Beans Panacheés, 950.
Punch Romaine, 1304.
Roast Woodcock on Toast, 871.
Escarole Salad, 1055.
Cabinet Pudding à la Sadi-Carnot, 1164.
Gorgonzolla Cheese.
Mazagran à la Général Dufour, 1392.