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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 134 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

134 of 1887 · Contents · Download EPUB

Wednesday, April —.

Breakfast.

Plain Omelet, 450.

Fish Balls, 347.

Mutton Chops, with Watercress, 647.

Julienne Potatoes, 1013.

Brioches Fluttes, 1204.

Luncheon.

Smelts, with White Wine, 342.

Hamburg Steak, Russian sauce, 526.

Cauliflower, Hollandaise, 925.

Madeleine, 1226.

Dinner.

Clams, 300.

Jardinière, 28.

Tomatoes, 288. Olives.

Bass en Matelote, 332.

Roast Ham, Champagne sauce, 723.

Stewed Corn, 964.

Antelope Chops, Port Wine sauce, 891.

Stuffed Green Peppers, 975.

Roast Beef, 527.

Barbe de Capucine Salad, 1038.

Vanilla Ice-cream, 1271.

Petites Bouchées des Dames, 1237.

Coffee, 1349.

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