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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 370 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

370 of 1887 · Contents · Download EPUB

Sunday, November —.

Breakfast.

Omelet à la Vanderbilt, 471.

Picked-up Codfish, 346.

Corned Beef Hash au Gratin, 529.

Baked Potatoes.

Crême Renversée, 1252.

Luncheon.

Soft Clams à la Merrill, 389.

Stuffed Pig’s Feet à la Périgueux, 732.

Lima Beans, 952.

Lobster Salad à la Plummer, 1062.

Charlotte Russe, 1261.

Dinner.

East River Oysters, 298.

Purée of Partridge à la Gentilhomme, 90.

Radishes, 292. Olives.

Lobster à la Newburg, 359.

Epigrammes of Lamb, Macédoine, 689.

Suprême of Chicken à la Patti, 789.

Green Peas à l’Anglaise, 978.

Kirsch Punch, 1305.

Canvas-back Ducks, 874.

Lettuce Salad, 1058.

Plum Pudding, 1163.

English Cheese.

Coffee, 1349.

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