Luncheon.
Broiled Trout, maître d’hôtel, 314.
Cucumber Salad, 289.
Chops Soyer, with Potato Croquettes, 647, 997.
Brussels Sprouts, 922.
Jelly à la Castellar, 1325.
Dinner.
Doxie Rockaway Oysters, 298.
Consommé Masséna, 102.
Radishes, 292. Lyons Sausage, 286.
Spanish-mackerel aux fines Herbs, 331.
Fricandeau of Veal, with Sorrel, 577.
Croustade of Chicken à la Dreux, 762.
Cauliflower au Gratin, 926.
Punch à la Lalla Rookh, 1308.
Roast Woodcock, 871.
Escarole Salad, 1055.
St. Honoré à la Rose Delmonico, 1212.
Pont-de-Val Cheese.
Coffee, 1349.