Pork.
754,
Bacon, broiled.
719,
Black sausages, mashed potatoes.
721,
Ham, boiled plain.
753,
broiled and fried.
722,
for family use.
723,
roasted, champagne sauce.
724,
roasted, corn à la crême.
725,
roasted, with spinach.
726,
Pig’s cheek, with spinach.
734,
Pigs’ feet, boned.
730,
à la Boston.
729,
sauce piquante.
731,
à la poulette.
728,
sauce Robert.
727,
St. Hubert.
733,
stuffed, madeira sauce.
732,
stuffed, Périgueux.
742,
Pork Andouillettes.
748,
Pork chops, apple sauce.
744,
broiled.
747,
à la diable.
743,
plain.
745,
sauce piquante.
749,
purée of peas.
750,
purée of potatoes.
746,
sauce Robert.
752,
Pork and beans.
751,
roasted.
741,
tenderloin.
736,
Sausages à l’anglaise.
738,
à la bourguignonne.
739,
with cabbage.
740,
à la gastronome.
737,
à l’italienne.
735,
with white wine.
720,
Suckling pig, apple sauce.