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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 423 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

423 of 1887 · Contents · Download EPUB

Monday, December —.

Breakfast.

Omelet, with fine Herbs, 451.

Minced Beef à la Catalan, 502.

Sausages à l’Italienne, 737.

Potatoes, Julienne, 1013.

Apple Fritters, 1191.

Luncheon.

Clams à la Merrill, 389.

Stewed Lamb aux Flageolets, 707.

Oyster-plant, Poulette, 1019.

Rice and Apples à la Czar, 1173.

Dinner.

East River Oysters, 298.

Consommé Garibaldi, 112.

Olives. Mortadella, 287.

Codfish, Oyster sauce, 352.

Leg of Mutton, Bretonne, 650.

Onions, with Cream, 968.

Squabs en Compote, 822.

Cauliflower au Gratin, 926.

Roast Beef, 527.

Escarole Salad, 1055.

Blanc-Manger à la J. Delmonico, 1270.

Coffee, 1349.

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