Friday, November —.
Breakfast.
Sardine Omelet, 468.
Broiled Codfish à l’Hollandaise, 329, 160.
Tripe à la Lyonnaise, 548.
Broiled Sweet Potatoes, 983.
Jamaica-rum Jelly, 1320.
Luncheon.
Oyster Patties, 387.
Porterhouse Steak, with Watercress, 524.
Hashed Potatoes au Gratin, 1004.
Lobster Salad, 1061.
Iced Timbale of Rice, 1175.
Dinner.
Clams, 300.
Cream of Barley, 77.
Radishes, 292. Mortadella, 287.
Haddock, Cream sauce, 352, 181.
Suprême of Partridge à la Rothschild, 790.
Stuffed Peppers, 975.
Ballotin of Lamb, with Peas, 675.
Roast Loin of Venison, Currant-jelly sauce, 878.
Lettuce Salad, 1059.
Omelet Célestine, 477.
Coffee, 1349.