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The Delmonico Cook Book

by Alessandro Filippini

166 of 1887 · Contents · Download EPUB

Luncheon.

Mussels Marinière, 378.

Mutton Chops, Soyer with Potatoes, 647.

Green Peas, 978.

Lobster à la Plummer Salad, 1062.

Cocoanut Pudding, 1147.

Dinner.

Clams, 300.

Sorrel, with Asparagus-tops, 41.

Radishes, 292. Lyons Sausage, 286.

Kennebec Salmon, Russian sauce, 303, 211.

Braised Beef à la Mode, 479.

Beans Panachés, 950.

Croustade of Chicken à la Dreux, 762.

Stuffed Tomatoes, 1023.

Saddle of Spring Lamb, 1361.

Dandelion à la Coutoise, 1051.

Almond Cake, 1224.

Coffee, 1349.

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