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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 360 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

360 of 1887 · Contents · Download EPUB

Saturday, November —.

Breakfast.

Eggs à la Duchesse, 449.

Pig’s Feet, Robert sauce, 728.

Corned Beef Hash à la Zingara, 530.

Fried Egg-plant, 907.

Pears and Grapes.

Luncheon.

Halibut Steaks, aux fines Herbes, 310, 331.

Stewed Lamb, with Flageolets, 707.

Fried Sweet Potatoes, 993.

Choux à la Crême, 1246.

Dinner.

Doxie Rockaway Oysters, 298.

Consommé à l’Anglaise, 119.

Olives. Watercress, 1072.

Red-snapper à l’Icarienne, 336.

Beef-tongue à la Napolitaine, 534.

Lima Beans, 952.

Venison Steak, Purée of Chestnuts, 882.

Potatoes en Surprise, 1005.

Roast Veal, 585.

Tomato Salad, 288.

Rice Pudding, 1143.

Coffee, 1349.

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