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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 68 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

68 of 1887 · Contents · Download EPUB

Wednesday, February —.

Breakfast.

Eggs à la Hyde, 448.

Broiled Boned Smelts, tartare sauce, 354, 207.

Escalops of Veal au Jus, 568.

Hashed Potatoes, 1002.

Milan Cake, 1228.

Luncheon.

Welsh Rarebit, 294.

Bass, with fine Herbs, 323.

Broiled Porterhouse Steak, 524.

Macaroni Croquettes, 279.

Pumpkin Pie, 1099.

Dinner.

Oysters, 298.

Brunoise, with Sorrel, 4.

Celery, 290. Olives.

Salmon Cutlets, Victoria, 366.

Antelope Steak, Currant jelly, 890.

Oyster Plant à la Poulette, 1019.

Mignon Filets, with Marrow, 510.

Cauliflower, sauce Hollandaise, 925.

Upland Plovers, sur canapé, 865.

Escarole Salad, 1055.

Coffee Ice Cream, 1273.

Fancy Almond Cakes, 1239.

Coffee, 1349.

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