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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 251 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

251 of 1887 · Contents · Download EPUB

Wednesday, July —.

Breakfast.

Omelet with Tarragon, 451.

Boiled Codfish, Egg sauce, 352, 161.

Broiled Lamb Kidneys, with Bacon, 713.

Roasted Tomatoes, 1028.

Corn Fritters, 965.

Luncheon.

Fried Soles, Tartare sauce, 330, 207.

Hashed Turkey en Bordure, 805.

Stewed Green Corn, 964.

Rice and Cream à la Croce, 1296.

Dinner.

Oysters, 298.

Printanier Chasseur, 52.

Tomatoes, 288. Olives.

Bass à la St. Nazaire, 341, 236.

Tenderloin of Beef à la Stanton, 1388.

Green Peas, 978.

Sweetbreads à la Godard, 614.

Brussels Sprouts, 922.

Roast Lamb, 1361.

Watercress Salad, 1072.

Chocolate Ice-cream, 1272.

Petites Bouchées des Dames, 1237.

Coffee, 1349.

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