295 | Golden Buck.
—Proceed as for the above (No. 294), and when ready to serve, dress a poached egg (No. 404) on each piece of toast, and serve very hot.
The Delmonico Cook Book
692 of 1887 · Contents · Download EPUB
692 of 1887 · Contents · Download EPUB
—Proceed as for the above (No. 294), and when ready to serve, dress a poached egg (No. 404) on each piece of toast, and serve very hot.