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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 182 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

182 of 1887 · Contents · Download EPUB

Thursday, May —.

Breakfast.

Omelet, with Cêpes, 460.

Chicken Halibut, Caper sauce, 309, 651.

Tripe à la Lyonnaise, 548.

Potatoes à la Rice, 1007.

Strawberries and Cream.

Luncheon.

Clams à la Marinière, 377.

Broiled Spring Chicken, 756.

Green Peas, with Cream, 980.

Savarin, 1197.

Dinner.

Linn Haven Oysters, 298.

Consommé Colbert, 120.

Caviare, 281. Radishes, 292.

Trout à la Cambacères, 312.

Asparagus à la Vinaigrette, 905.

Lamb Chops, Soyer, 647.

Suprême of Chicken à la Rothschild, 790.

Potato Croquettes, 997.

Roast Plover, 865.

Romaine Salad, 1064.

Vanilla Ice-cream, 1271.

Petites Bouchées des Dames, 1237.

Coffee, 1349.

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