Friday, November —.
Breakfast.
Omelet, Mexicaine, 473.
Fried Perch, 320.
Veal Cutlets, Pagasqui, 560.
Potatoes en Paille, 1014.
Buckwheat Cakes, 1183.
Luncheon.
Fillet of Sole à la Vénitienne, 338.
Shoulder of Lamb, Jardinière, 696.
Stuffed Lettuce, 953.
Iced Timbale of Rice, 1175.
Dinner.
Oysters, 298.
Clam Chowder, 13.
Radishes, 292. Thon, 282.
Boiled Halibut, Shrimp sauce, 309, 178.
Beef-tongue à la Gendarme, 532.
Spinach, with Croûtons, 940.
Chicken, Sauté with Tarragon, 774.
Stewed Tomatoes, 1027.
Roast Woodcock, 871.
Tomato Salad, 1070.
Baked Apple Dumplings, 1122.
Coffee, 1349.