994 | Potatoes Sautées au Beurre.
—Peel and clean eighteen small, round, raw potatoes, new ones if possible; place two ounces of butter in a saucepan; place it on a hot fire, adding the potatoes; cook them until they are a golden color, which will take fifteen minutes, then drain. Sprinkle over them a pinch of table-salt, and arrange them on a dish without any further seasoning than a little chopped parsley; then serve.