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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 102 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

102 of 1887 · Contents · Download EPUB

Wednesday, March —.

Breakfast.

Omelet Raspail, 467.

Broiled Spanish-mackerel, 329.

Sausages à l’Italienne, 737.

Mashed Potatoes, 998.

Milan Cake, 1228.

Luncheon.

Crabs à la St. Jean, 371.

Stewed Beef à la Turque, 542.

Saratoga Potatoes, 1011.

Stuffed Egg-plant, 909.

Apricot Pie, 1092.

Dinner.

Clams, 300.

Consommé au Semoule, 104.

Celery, 290. Radishes, 292.

Salmon à la Créole, 339.

Chicken Fricassee à la Reine, 780.

Cauliflower, with butter, 925.

Fresh Artichokes à la Barigoul, 897.

Roast Snipe sur Canapé, 868.

Chicory Salad, 1045.

Maraschino Pudding, 1134.

Coffee, 1349.

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