Wednesday, December —.
Breakfast.
Omelet, with fine Herbs, 451.
Fried Scallops, Tomato sauce, 301, 205.
Lamb Steak, with Bacon, 716, 754.
Potatoes, maître d’hôtel, 985.
Brioche Condé, 1203.
Luncheon.
Fried Porgies, Egg sauce, 320, 161.
Tendron of Veal, Morlaisienne, 635.
Risotto à la Milanaise, 1017.
Charlotte Russe, 1261.
Dinner.
Rockaway Oysters, 298.
Chicken à la Piémontaise, 63.
Lyons Sausage, 286. Olives.
Smelts à la Toulouse, 354.
Cromesquis of Chicken à la Reine, 765.
Stuffed Onions, 970.
Tenderloin, Piqué à la Portugaise, 517.
Cardons, with Marrow, 931.
Roast Grouse, with Watercress, 852.
Celery Salad, 1042.
Peach Pudding à la Richelieu, 1150.
Coffee, 1349.