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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 49 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

49 of 1887 · Contents · Download EPUB

Monday. January —.

Breakfast.

Boiled Eggs.

Broiled Calf’s Liver and Bacon, 584.

Tripe à la mode de Caën, 547.

Potatoes Lyonnaise, 991.

Stewed Pears, 1333.

Luncheon.

Fried Oysters, 380.

Veal, stewed with Peas, 631.

Cauliflower Salad, 1040.

Pineapple Pie, 1087.

Dinner.

Clams, 300.

Julienne, 27.

Celery, 290. Radishes, 292.

Turbot, sauce aurore, 309, 182.

Bouchées à la Reine, 270.

Flageolets, 1365.

Epigrammes of Lamb, with Asparagus tops, 690.

Spaghetti à l’Italienne, 960.

Roast Beef, 527.

Tomato, Mayonnaise Salad, 1071.

Champagne Jelly, 1322.

Lady Fingers, 1231.

Coffee, 1349.

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