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The Delmonico Cook Book

by Alessandro Filippini

262 of 1887 · Contents · Download EPUB

Luncheon.

Frogs’ Legs à la Geo. Merrill, 1372.

Escalops of Veal à la Duxelle, 569.

Fried Sweet Potatoes, 993.

Cranberry Pie, 1104.

Dinner.

Clams, 300.

Rice with Sorrel, 42.

Caviare, 281. Radishes, 292.

Kingfish with fine Herbs, 331.

Croquettes of Sweetbreads aux petits Pois, 620.

Chicken Fricassé à la Reine, 780.

Brussels Sprouts, 922.

Roast Beef, 527.

Tomato and Lettuce Salad, 1060.

Méringues Glacées, 1301.

Coffee, 1349.

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