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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 121 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

121 of 1887 · Contents · Download EPUB

Saturday, March —.

Breakfast.

Eggs à la Tripe, 419.

Fried Sole, Colbert sauce, 320.

Hashed Mutton en bordure, 653.

Potatoes en paille, 1014.

Corn Fritters, 965.

Luncheon.

Broiled Veal Kidneys, with Bacon, 713.

Braised Beef en Daube, 483.

Stuffed Peppers, 975.

Allumettes, 1205.

Dinner.

Rockaway Oysters, 298.

Chiffonade, 14.

Anchovies, 284. Tomatoes, 288.

Codfish, sauce Hollandaise, 352, 160.

Minced Veal à la Catalan, 575.

Chicory, Cream sauce, 932.

Broiled Sirloin à la Béarnaise, 492.

String Beans, 948.

Roast Leg of Mutton, 648.

Dandelion salad, 1049.

Chocolate Ice-cream, 1272.

Petites Bouchées à la Mme. Astor, 1238.

Coffee, 1349.

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