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The Delmonico Cook Book

by Alessandro Filippini

362 of 1887 · Contents · Download EPUB

Luncheon.

Canapé Lorenzo, 391.

Broiled Squabs au Petit Salé, 817.

Stewed Carrots, 927.

Lobster Salad à la Plummer, 1062.

Pie à la Martha Washington, 1105.

Dinner.

Clams, 300.

Cream of Game, 83.

Celery, 290. Radishes, 292.

Lobster à la Newburg, 359.

Sweetbreads à la Béarnaise, 610.

Green Peas à la Française, 977.

Lamb Chops, Maintenon, 685.

Cauliflower à l’Hollandaise, 925, 160.

Punch en Surprise, 1309.

Roast Partridges, with Watercress, 843.

Celery, Mayonnaise Salad, 1042.

Pudding à la U. S. Grant, 1159.

Neuchatel Cheese.

Coffee, 1349.

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