Wednesday, May —.
Breakfast.
Eggs à la Bonne Femme, 432.
Porgies à la Horly, 321.
Pig’s Feet, sauce Robert, 728.
Mashed Potatoes, à l’Hollandaise, 999.
Blackberries and Cream.
Luncheon.
Oysters en Brochette au Petit Salé, 385.
Stewed Lamb, with Flageolets, 707.
Tongue Salad, 1056.
Peach Tarts, 1106.
Dinner.
Rockaway Oysters, 298.
Cream of Barley, 77.
Olives. Caviare, 281.
Bass en Matelote, 332.
Beef-tongue, Napolitaine, 534.
Artichokes, Barigoul, 897.
Squabs en Crapaudine, 819.
New String Beans, 948.
Roast Mutton, 585.
Dandelion Salad, 1049.
Cream Renversée, 1252.
Coffee, 1349.