Wednesday, March —.
Breakfast.
Eggs à la Paysanne, 433.
Chicken Hashed au Gratin, 805.
Black Sausage, with mashed potatoes, 719.
Carrots and Cream, 927.
Stewed Apricots, 1335.
Luncheon.
Oysters à la Villeroi, 381.
Mutton Kidneys en Brochette, with bacon, 661.
Chicory, with gravy, 933.
Calf’s Liver Sauté à la Provençale, 581.
Onions, with cream, 968.
Chocolate Eclairs, 1243.