Luncheon.
Fish Balls, 347.
Braised Beef, Russian sauce, 485.
Boiled Corn, 962.
Lamb-tongue Salad, 1056.
Green-gage Tarts, 1107.
Dinner.
Purée Crécy, 47.
Celery, 290. Olives.
Broiled Deviled Lobster, 364.
Mignons Filets, with Marrow, 510.
Potatoes, Château, 1009.
Epigrammes of Lamb à la Chicorée, 690.
Roast Chicken, 755.
Escarole Salad, 1055.
Vermicelli Pudding, 1142.
Coffee, 1349.