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‹Better GutenbergThe Delmonico Cook Book287. Mortadella — 288. Tomatoes, side dish · 685 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

685 of 1887 · Contents · Download EPUB

287. Mortadella.

—To be served the same as the above (No. 286).

288. Tomatoes, side dish.

—Take six fine, firm, red tomatoes, wipe well, then plunge them into boiling water for one minute, drain and peel them. Put them in a cool place, and when thoroughly cold, cut them into slices, arrange them on a radish-dish, sprinkle a little salt, pepper, and vinegar over.

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