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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 118 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

118 of 1887 · Contents · Download EPUB

Wednesday, March —.

Breakfast.

Omelet, with fine Herbs, 451.

Codfish, cream sauce, 352, 181.

Mashed Potatoes, 998.

Corned-beef Hash en bordure, 531.

Malaga Grapes.

Luncheon.

Stuffed Deviled Lobster, 367.

Grenadin of Veal, with mashed Peas, 586.

Sweet Potatoes soufflées, 1010.

Boiled Apple Dumplings, 1122.

Dinner.

Little Neck Clams, 300.

Brunoise, with Rice, 3.

Olives. Lyons Sausage, 286.

Bass à la Chambord, 343.

Leg of Mutton à la Condé, 649.

Potato Croquettes, 997.

Chicken Livers, with Madeira Wine, 767.

Asparagus, sauce Hollandaise, 904.

Roast Beef, 527.

Tomato, Mayonnaise salad, 1071.

Iced Pound Cake, 1193.

Coffee, 1349.

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