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The Delmonico Cook Book

by Alessandro Filippini

123 of 1887 · Contents · Download EPUB

Luncheon.

Cromesquis aux fines herbes, 268, 143.

Stewed Veal à la Marengo, 624.

Spaghetti Napolitaine, 959.

Chicken Salad, 1044.

Rice and Orange Pudding, 1130.

Dinner.

East River Oysters, 298.

Consommé Impérial, 111.

Radishes, 292. Olives.

Shad with sorrel, 327.

Tenderloin of Beef, larded, with stuffed tomatoes, 516, 1023.

Suprême of Chicken à la Rothschild, 790.

Fresh Asparagus, 904.

Punch à la Lalla Rookh, 1308.

Roast English Snipe, 868.

Barbe de Capucine Salad, 1038.

Omelet Soufflée, 474.

Pont l’Evêque Cheese.

Coffee, 1349.

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