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‹Better GutenbergThe Delmonico Cook BookLuncheon — Dinner · 209 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

209 of 1887 · Contents · Download EPUB

Luncheon.

Sheep’s-head à la Créole, 339.

Mutton Steaks à la Colbert, 716, 190.

Spaghetti à l’Italienne, 960.

Red Currant Pie, 1090.

Dinner.

Clams, 300.

Consommé Paysanne, 53.

Tomatoes, 288. Olives.

Frogs à la Bordelaise, 401, 243.

Croquettes of Lamb, Tomato Sauce, 679, 205.

Beans Panachés, 950.

Stewed Chicken à la Maryland, 785.

Cauliflower au Gratin, 926.

Roast Beef, 527.

Chicory Salad, 1045.

Strawberry and Vanilla Ice-cream, 1274, 1271.

Coffee, 1349.

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