Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 341 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

341 of 1887 · Contents · Download EPUB

Tuesday, October —.

Breakfast.

Scrambled Eggs, with Asparagus-tops, 406.

Fried Smelts, Tomato sauce, 301, 205.

Broiled Lamb Fries, 672.

Potato Croquettes, 997.

Corn Fritters, 965.

Luncheon.

Red-snapper, sauce Hollandaise, 352, 160.

Stewed Veal, Marengo, 624.

Spinach, with Eggs, 943.

Chaussons, 1236.

Dinner.

Parker Bay Oysters, 298.

Clear Green Turtle, 18.

Olives. Watercress, 1072.

Salmon en Papillotes, 302.

Tenderloin of Beef à la Chéron, 504.

Stuffed Peppers, 975.

Suprême of Grouse à la Périgueux, 850.

Cardons, with Marrow, 931.

Roast Chicken au Jus, 755.

Lettuce and Tomato Salad, 1060.

Chocolate Ice-cream, 1272.

Lady-fingers, 1231.

Coffee, 1349.

← Back to The Delmonico Cook Book

Scroll to Top