Sunday, September —.
Breakfast.
Omelet, with Truffles, 460.
Fried Whitebait, 301.
Chicken Livers Sautés au Madère, 767.
Fried Sweet Potatoes, 993.
Milan Cake, 1228.
Luncheon.
Welsh Rarebit, Golden Buck, 295.
Shoulder of Lamb, Macédoine, 697.
Macaroni, with Cheese, 954.
Salmon Salad, 1066.
Green-gage Pie, 1093.
Dinner.
Clams, 300.
Purée of Game à la Destaing, 89.
Olives. Celery, 290.
Broiled Soft-shelled Crabs à la Diable, 369.
Veal Cutlets, St. Cloud, 561.
Artichokes, Vinaigrette, 902.
Chicken Fricassé à l’Américaine, 781.
Cauliflower, Hollandaise, 925, 160.
Punch à la Française, 1311.
Roast Woodcock, 871.
Lettuce and Tomato Salad, 1060.
Macédoine à la Cavour, 1298.
Gorgonzolla Cheese.
Coffee, 1349.