Saturday, April —.
Breakfast.
Eggs à la Tripe, 419.
Mutton Hash à la Zingara, 652.
Black Sausage, with mashed potatoes, 719.
Rice à la Croce, 1296.
Luncheon.
Lobster en Brochette, 361.
Porterhouse Steak, 524.
Carrots and Cream, 927.
Macaroni Croquettes, 279.
Mille Feuilles, 1223.
Dinner.
Keyport Oysters, 298.
Chicken Hollandaise, 64.
Radishes, 292. Lyons Sausage, 286.
Fillets of Bass, with White Wine, 342.
Sweetbreads à la Montglas, 615.
String beans, 945.
Boiled Turkey, Oyster sauce, 797.
Stuffed Green Peppers, 975.
Roast Beef, 527.
Escarole Salad, 1055.
Nelson Pudding, 1155.
Coffee, 1349.