781 | Chicken Fricassé à l’Américaine.
—Boil two chickens as for No. 779; cut them into twelve pieces, and put them into a sautoire with eight minced mushrooms, an ounce of cooked salt pork cut into small squares, and half a pint of Allemande sauce (No. 210). Warm thoroughly without boiling, and serve with six heart-shaped pieces of fried bread (No. 133).