Tuesday, May —.
Breakfast.
Eggs à la Tripe, 419.
Fried Frostfish, 301.
Pig’s Feet, Boston style, 730.
Potato Croquettes, 997.
Corn Fritters, 965.
Luncheon.
Shad’s Roe, sauce Hollandaise, 402, 160.
Minced Beef à la Provençale, 500.
Stuffed Peppers, 975.
String Bean Salad, 1068.
Apple Méringue Pie, 1103.
Dinner.
Little Neck Clams, 300.
Mulligatawney à la Delmonico, 35.
Caviare, 281. Radishes, 292.
Fresh Mackerel, Cream Sauce, 329, 181.
Lamb Chops à la Robinson, 682.
Sorrel, with Croûtons, 974.
Chicken Curry à l’Espagnole, 793.
Fresh Asparagus, 904.
Roast Snipe, 868.
Doucette Salad, 1054.
Fruit Pudding, 1161.
Coffee, 1349.