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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 202 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

202 of 1887 · Contents · Download EPUB

Wednesday, June —.

Breakfast.

Tomato Omelet, 456.

Shad, maître d’hôtel, 326.

Pig’s Feet à la Boston, 730.

Potatoes, Julienne, 1013.

Raspberries and Cream.

Luncheon.

Scallops Brestoise, 392.

Beefsteak Pie à l’Américaine, 488.

String Beans, 947.

Pineapple Pie, 1087.

Dinner.

Little Neck Clams, 300.

Beef à l’Anglaise, 5.

Lyons Sausage, 236. Radishes, 292.

Bluefish à la Toulouse, 354.

Minced Beef à la Provençale, 500.

Fricassé of Chicken, with Curry, 792.

Asparagus, sauce Hollandaise, 904.

Roast Beef, 527.

Romaine Salad, 1064.

Peach Water-ice, 1284.

Biscuits à la Cuillère, 1231.

Coffee, 1349.

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