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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 281 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

281 of 1887 · Contents · Download EPUB

Tuesday, August —.

Breakfast.

Eggs à la Tripe, 419.

Kingfish au Gratin, 319.

Sausages à la l’Italienne, 737.

Potato Balls, 996.

Fresh Plums.

Luncheon.

Broiled Fresh Mackerel, maître d’hôtel, 329.

Stewed Mutton, Portugaise, 658.

Stuffed Cucumbers, 937.

Cauliflower au Gratin, 926.

Apple Pie, 1083.

Dinner.

Clams, 300.

Cream of Chicken, 82.

Olives. Radishes, 292.

Fried Porgies, Tartare sauce, 320, 207.

Tenderloin Piqué à la Sevigné, 520.

Oyster-plant à la Poulette, 1019.

Spring Chicken, Fricassé à l’Américaine, 781.

Green Peas, 978.

Roast Duck, Apple sauce, 824.

Lettuce Salad, 1058.

Lemon Water-ice, 1279.

Biscuits, Ambroisiennes, 1234.

Coffee, 1349.

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