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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 70 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

70 of 1887 · Contents · Download EPUB

Friday, February —.

Breakfast.

Hominy and Cream, 1034.

Scrambled Eggs, with Truffles, 407.

Picked-up Codfish, 346.

Sausages, with White Wine, 735.

Potatoes, maître d’hôtel, 985.

Corn Fritters, 965.

Luncheon.

Skate, with black butter, 325, 159.

Corned Beef Hash en Bordure, 531.

Stuffed Egg-plant, 909.

Stewed Peaches, 1334.

Dinner.

Oysters, 298.

Consommé à l’Africaine, 116.

Radishes, 292. Caviare, 281.

Bluefish à l’Italienne, 337.

Tenderloin Piqué à la Provençale, 518.

Cauliflower au Gratin, 926.

Veal Cutlets à la Maréchale, 562.

String Beans, 948.

Doe-birds à l’Américaine, 840.

Chicory Salad, 1046.

Apples Meringuées, 1248.

Coffee, 1349.

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