Wednesday, October —.
Breakfast.
Omelet Raspail, 467.
Fried Scallops, Tartare sauce, 301, 207.
Broiled Calf’s Liver and Bacon, 584.
Stewed Turnips, with Gravy, 967.
Fresh Pears.
Luncheon.
Smelts au Gratin, 356.
Broiled Squabs on Toast, 817.
Gumbo à l’Espagnole, 1030, 472.
Rice Pudding, with Pineapple, 1130.
Dinner.
Clams, 300.
Chicken à la Piémontaise, 63.
Radishes, 292. Celery, 290.
Fresh Mackerel à la Béarnaise, 353.
Beef-tongue, with Spinach, 536.
Stewed Tomatoes, 1027.
Suprême of Chicken, Toulouse, 786.
Peas à l’Ancienne Mode, 976.
Roast Reed-birds, 877.
Macédoine Salad, 1063.
Omelet Soufflée, 474.
Coffee, 1349.