Monday, March —.
Breakfast.
Omelet Régence, 470.
Oysters en Brochette au Petit Salé, 385.
Smoked Beef, with cream, 486.
Potato Croquettes, 997.
Iced Timbale of Rice, 1175.
Luncheon.
Stuffed Oysters à la Mali, 386.
Lamb en Brochette à la Dumas, 674.
Stuffed Egg-plant, 909.
Chicken Croquettes, with peas, 276.
Pear Tarts, 1109.
Dinner.
Little Neck Clams, 300.
Sorrel Fermière, 81.
Celery, 290. Sardines, 283.
Fresh Mackerel, with white wine, 342.
Curry of Lamb à l’Indienne, 677.
Fried Oyster-plant, 1021.
Chicken Sauté à la Bordelaise, 776.
Brussels Sprouts, 922.
Roast Leg of Lamb, 648.
Doucette Salad, 1054.
Sago Pudding, 1140.
Coffee, 1349.