Luncheon.
Bluefish à l’Italienne, 337.
Escalops of Veal à la Duxelle, 569.
Stuffed Cucumbers, 937.
Croquettes of Macaroni, 279.
Blackberry Tarts, 1119.
Dinner.
Oysters, 298.
Clear Green Turtle, 18.
Tomatoes, 288. Radishes, 292.
Shad, with fine Herbs, 323.
Broiled Sirloin Steak à la Bordelaise, 491.
Potatoes Bignon, 1001.
Timbale of Foie-gras, Lagardère, 809.
Roast Partridge, 843.
Lettuce, Mayonnaise Salad, 1057, 1042.
Apples Meringuées, 1248.
Cheddar Cheese.
Coffee, 1349.