Sunday, February —.
Breakfast.
Eggs à la Turque, 439.
Hashed Lamb, 700.
Sausages, with White Wine, 735.
Potatoes Julienne, 1013.
Peach Marmalade, 1331.
Luncheon.
Broiled Spanish Mackerel, maître d’hôtel, 329.
Cucumber Salad, 289.
Stewed Veal à la Marengo, 624.
Rhubarb Pie, 1085.
Dinner.
Oysters, 298.
Consommé Douglas, 114.
Celery, 290. Lyons Sausage, 286.
Croquettes of Lobster, sauce Colbert, 365, 190.
Sweetbreads à la Duxelle, 608.
Broiled Tomatoes, 1025.
Chicken Sauté à l’Hongroise, 772.
Spinach, with croûtons, 943.
Romaine Punch, 1304.
Roast English Snipe, 868.
Watercress Salad, 1072.
Croustade of Rice, 1176.
Imported Brie Cheese.
Coffee, 1349.